Spider Roll
Ingredients
- 1 Soft-shell Crab
- 2 cups tempura batter, recipe follows
- 1 nori
- 1/2 cup sushi rice
- 1/8 avocado
- 2 tablespoons spicy mayonnaise, recipe follows
- 3 egg yolks*
- 1 teaspoon shallot (chopped)
- 1/2 clove garlic
- 3 tablespoons lime juice
- 2 teaspoons seasoned rice vinegar
- 1 teaspoon miso paste
- 2 teaspoons chile paste
- 2 teaspoons cayenne pepper
- 1 1/2 cups vegetable oil
- 1 cup all purpose flour
- 1/2 cup cornstarch
- 1 whole egg beaten
- 1 to 2 cups seltzer
- A few ice cubes
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