Dry Swordfish Stir fry
Ingredients
- ½ teaspoon Coriander seed
- ½ teaspoon Peppercorn
- ¼ teaspoon crushed Red pepper flakes (ground)
- 1 unwaxed Lime (juice)
- 3 tablespoons light soy sauce
- ¾ inch fresh Ginger root (crushed)
- 2 cloves garlic (crushed)
- 3 tablespoons soybean oil
- 4 cups Swordfish fillet (skinned and ready to cook, cut into thin strips)
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