Swordfish baked with herbs
Ingredients
- 400g swordfish, cut into 2 steaks
- Sea salt and freshly ground pepper
- 2 ripe tomatoes, halved, juice and seeds removed, and chopped
- 3 tbsp chopped parsley
- 1 tbsp chopped mint
- 2 sprigs fresh thyme leaves
- 1 tsp rosemary leaves, finely chopped
- 1/2 clove garlic, finely chopped
- Splash of white wine
- Juice of half a lemon
- Extra virgin olive oil
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