Blueberry Pudding

Blueberry Pudding

Blueberry Pudding

By EatingWell
1 hour 25 minutes

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Details
  • Servings:   6
  • Calories:   178
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 3 cups reduced-fat milk (2%)
  • ⅓ cup packed brown sugar (see Tip)
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup white cornmeal
  • 1 ½ cups fresh blueberries
Instructions

Blueberry Pudding serves 6 original recipe by EatingWell.

View original preparation instructions

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