Phyllo Purses

Ingredients

• 2 tablespoons olive oil
• 2 medium shallots, finely chopped
• 1 pound white mushrooms, finely chopped
• 1 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 3 tablespoons creme fraiche
• 2 tablespoons fresh chervil, chopped
• 6 sheets of frozen phyllo dough, thawed
• 6 tablespoons unsalted butter, melted
• 24 fresh chives
• 1 ounce osetra caviar

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