Raspberry Glazed Peaches with Mascarpone

Raspberry-Glazed Peaches with Mascarpone

Raspberry-Glazed Peaches with Mascarpone

By Food & Wine
40 minutes

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Details
  • Servings:   6
  • Calories:   192
  • Protein:   3g
  •  
  • Fiber:   6g
  • Sugar:   26g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 6 firm, ripe medium peaches, peeled and halved
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • 1 pint raspberries
  • 1/4 cup raspberry preserves
  • Mascarpone and crushed amaretti, for serving
Instructions

Raspberry-Glazed Peaches with Mascarpone serves 6 original recipe by Food & Wine.

View original preparation instructions

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