Jackfruit Lamb Tagine recipes

Name: Jackfruit Lamb Tagine recipes
Ingredients: 2 cans jackfruit in water or brine (don't use the one in syrup); 1 large onion, sliced thinly; 1 tbsp coconut or olive oil; 1 tsp grated ginger; 1 tbsp grated garlic; 1/2 tsp turmeric; 1 tsp cumin powder; 1 tsp paprika; salt and ground black pepper; 1 tbsp tomato paste; 1/2 tsp cayenne or red pepper flakes; 4 cups vegetable stock or water; 1 1-inch stick cinnamon; 1/2 cup dry apricots; 1/4 cup golden raisins; 2 cups canned or cooked chickpeas, drained; 2 tbsp chopped parsley; 1 tsp ras el hanout spice mix (recipe on my DIY spice mixes page)