Grilled Swordfish With Melon-Mint Salsa
The recipe Grilled Swordfish With Melon-Mint Salsa can be made in around 45 minutes. For $4.06
Wolfgang Pucks Cantaloupe Salad With Prosciutto Ice Wine Dressing recipes
Ingredients
- 2 ripe cantaloupes
- 1/4 cup ice wine (Eiswein) or other sweet white dessert wine
- 2 tablespoons extra virgin olive oil
- 2 teaspoons champagne vinegar
- 1 tablespoon balsamic vinegar (preferably aged)
- salt
- freshly ground black pepper
- 8 thin slices prosciutto
- 4 cups baby mache or butter lettuce leaves, loosely packed
Instructions
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