Rhubarb Jam With Ginger

Rhubarb Jam With Ginger

Rhubarb Jam With Ginger

By thespruceeats.com
24 minutes

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Details
  • Servings:   12
  • Calories:   61
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds rhubarb leaf stalks (4 cups chopped)
  • 3/4 cup sugar (up to 1 1/4 cups to taste)
  • 2 tablespoons water
  • 1 tablespoon ginger (fresh, grated)
Instructions

Rhubarb Jam With Ginger serves 12 original recipe by thespruceeats.com.

View original preparation instructions

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