Recipe: Honey Mustard Brussels Sprouts

Ingredients

• 3 pounds Brussels sprouts, trimmed and halved through the stem
• 1/4 cup olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons apple cider vinegar
• 2 tablespoons honey
• 2 tablespoons whole-grain mustard
• 2 teaspoons tamari or soy sauce

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