Potato Scallion and Goat Cheese Frittata recipes

Potato, Scallion, and Goat Cheese Frittata recipes

Potato, Scallion, and Goat Cheese Frittata recipes

By Martha Stewart
40 minutes

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Details
  • Servings:   10
  • Calories:   189
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 10 large eggs
  • 1/2 cup heavy cream
  • 8 scallions, thinly sliced crosswise on the bias
  • 2 teaspoons chopped fresh thyme
  • freshly ground pepper
  • coarse salt
  • 2 tablespoons extra-virgin olive oil
  • 3 baby Yukon Gold potatoes, peeled and sliced 1/4 inch thick
  • 1/2 cup crumbled soft goat cheese (4 ounces)
  • scallions
Instructions

Potato, Scallion, and Goat Cheese Frittata recipes serves 10 original recipe by Martha Stewart.

View original preparation instructions

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