Red Velvet Cake
Ingredients
- 2½ cups (590 ml) cake flour
- 1½ cups (350 ml) sugar
- 1 teaspoon baking soda
- 1 tablespoon cocoa powder
- 1 teaspoon salt
- 2 eggs
- 1¼ cups (295 ml) vegetable oil
- 1 cup (240 ml) buttermilk
- 2 tablespoons (1 oz.) red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white distilled vinegar
- 12 ounces cream cheese (340 grams), softened
- 12 ounces butter (340 grams), softened
- 1½ teaspoons vanilla extract
- 3 cups (620 ml) confectioners’ sugar
- 1½ cups (350 ml) chopped pecans (optional)
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