Steamed Fish And Egg Rolls

Steamed Fish And Egg Rolls

Steamed Fish And Egg Rolls


Serves 4

Details
  • Servings:   4
  • Calories:   175
  • Protein:   26g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 3 eggs
  • 1 tablespoon plus 1 teaspoon mirin
  • 1/2 tsp salt
  • 400 g fish paste
  • 1 red chilli
  • 4-5 spring onions
  • 1/2 cup chicken stock
  • 1 tsp dark, thick, sweet soy sauce
  • 2 tsp corn starch/flour
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