Steamed Vegetable Spring Rolls

Name: Steamed Vegetable Spring Rolls
Ingredients: 2 teaspoons peanut or olive oil; 2 cups shredded coleslaw mix; 1/2 cup Thai Peanut Sauce, recipe follows; 8 spring roll wrappers (sold in the refrigerated section of the produce aisle); 1 (6-ounce) can sliced water chestnuts, drained and chopped; 1 (11-ounce) can asparagus, drained and cut into 1-inch pieces; 1/4 cup reduced-sodium soy sauce; 3 cups reduced-sodium beef broth; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons creamy peanut butter; 2 teaspoons toasted sesame oil; 1 teaspoon hot sauce