Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Plums with Pistachios and Yogurt
Ingredients
- 1 Tbs. canola oil
- 6 firm but ripe plums such as Santa Rosa, halved and pitted
- 2 Tbs. raw or turbinado sugar
- 1 cup (8 oz./250 g) plain low-fat Greek yogurt
- 1/4 cup (1 oz./30 g) pistachios, chopped
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