Ingredients
- 1 (3 1/2) pound bone-in lamb shoulder roast
- Kosher salt and freshly ground black pepper
- 1 tablespoon vegetable oil
- 1 onion, cut in large dice
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup cider vinegar
- 1/4 cup honey
- 1/4 teaspoon red pepper flakes
- 2 tablespoons fresh sliced mint
- 12 slider buns
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