Hot Water Crust Pastry

Hot Water Crust Pastry

Hot Water Crust Pastry

By Food Network
1 hour

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Details
  • Servings:   6
  • Calories:   250
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 6 tablespoons butter, cubed
  • 4 ounces (1/2 cup) water
  • 8 ounces all-purpose flour
  • Pinch salt
  • 1 egg, beaten
Instructions

Hot Water Crust Pastry serves 6 original recipe by Food Network.

View original preparation instructions

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