Broccoli Crust Pepperoni Pizza
Ingredients
- Two 10.8-ounce bags frozen broccoli florets
- 1/2 cup grated Parmesan (about 1.75 ounces), plus more for topping
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 large eggs, lightly beaten
- One 8-ounce bag shredded low-moisture, part-skim mozzarella
- Kosher salt
- 1/2 cup store-bought pizza sauce (4 ounces)
- 1 cup pepperoni slices (about 2 ounces)
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