Tequila Marinated Steak recipes

Tequila-Marinated Steak recipes

Tequila-Marinated Steak recipes


28 hours 20 minutes

Details
  • Servings:   1
  • Calories:   1338
  • Protein:   85g
  •  
  • Fiber:   7g
  • Sugar:   16g
  • Carb Total:   33g
  •  
  • Trans Fat:   7g
  • Saturated:   43g
  • Fat Total:   97g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 4 garlic cloves, minced (1 tablespoon)
  • 1 jalapeño, seeded and minced (3 tablespoons)
  • 2 scallions, trimmed and roughly chopped (¼ cup)
  • 1 small bunch cilantro, roughly chopped (⅓ cup)
  • 6 sprigs fresh oregano leaves, roughly chopped (2 tbsp.)
  • .5 cup Patrón Silver
  • .25 cup Worcestershire sauce
  • .25 cup orange juice
  • .25 cup lime juice
  • 1 tablespoon orange zest
  • 1 tablespoon lime zest
  • 1 bone-in, dry-aged rib steak, 1.5 to 1.75 pounds and about 1.5 inches thick
  • kosher salt
  • freshly ground black pepper
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