Roasted Butternut Squash with Sweet Spices Lime and Green Chile
Ingredients
- 2 limes + 1 tablespoon fresh lime juice, divided
- Maldon sea salt
- 4 tablespoons olive oil, divided
- 1 medium butternut squash, about 2 pounds
- 1 teaspoon garam masala or cardamom, cloves, cinnamon, etc. -- see notes above regarding spices
- 1/2 cup Greek yogurt
- 2 1/2 tablespoons tahini
- 1 green chile, such as a jalapeño, thinly sliced (I give the slices a rough chop, too)
- 2/3 cup picked cilantro leaves
Instructions
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