Tomatoes with Thyme and Capers

Tomatoes with Thyme and Capers

Tomatoes with Thyme and Capers

By Food52
1 hour

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Details
  • Servings:   6
  • Calories:   113
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pound tomatoes (mix it up - try yellow, green, dark red...)
  • 1 teaspoon flaky salt
  • 2 teaspoon dried thyme
  • 2 tablespoon capers
  • 1/4 cup olive oil (graza drizzling oil is great for this recipe)
  • 1 lemon
Instructions

Tomatoes with Thyme and Capers serves 6 original recipe by Food52.

View original preparation instructions

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