The Creamy Silky Pie You Can Make With Whats Already in Your Kitchen
Ingredients
- 1 vanilla bean pod, split lengthwise (see notes)
- 5 1/4 ounces granulated sugar (149 g; 3/4 cup)
- 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 1/2 cups (355 ml) heavy cream
- 1 1/2 cups (355 ml) whole milk
- 3 large eggs plus 2 large egg yolks
- 1/2 recipe easy pie dough, or store-bought dough shaped in a 9-inch pie plate and chilled for at least 2 hours and par baked
- 1/4 teaspoon freshly grated nutmeg
Instructions
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