The Creamy Silky Pie You Can Make With Whats Already in Your Kitchen

The Creamy, Silky Pie You Can Make With What's Already in Your Kitchen

The Creamy, Silky Pie You Can Make With What's Already in Your Kitchen


Serves 10

Details
  • Servings:   10
  • Calories:   242
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   18g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 vanilla bean pod, split lengthwise (see notes)
  • 5 1/4 ounces granulated sugar (149 g; 3/4 cup)
  • 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
  • 1 1/2 cups (355 ml) heavy cream
  • 1 1/2 cups (355 ml) whole milk
  • 3 large eggs plus 2 large egg yolks
  • 1/2 recipe easy pie dough, or store-bought dough shaped in a 9-inch pie plate and chilled for at least 2 hours and par baked
  • 1/4 teaspoon freshly grated nutmeg
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