Pear and Pesto Crostini
Pear and Pesto Crostini is a Mediterranean recipe that serves 3. One portion of this dish contains approximately
Pear and Raspberry Phyllo Flowers
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 9 (17- by 12-inch) phyllo sheets (1/2 lb)
- 1 stick (1/2 cup) unsalted butter, melted
- 4 tablespoons vanilla sugar
- 3 firm-ripe pears (1 1/3 lb), peeled, cored, and sliced into very thin wedges
- 12 raspberries
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