Parmesan Stuffed Dates Wrapped in Bacon recipes

Parmesan-Stuffed Dates Wrapped in Bacon recipes

Parmesan-Stuffed Dates Wrapped in Bacon recipes


25 minutes

Details
  • Servings:   6
  • Calories:   647
  • Protein:   36g
  •  
  • Fiber:   5g
  • Sugar:   49g
  • Carb Total:   52g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   33g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 18 (1- by 1/4-inch) sticks Parmigiano-Reggiano (from a 1/2-lb piece)
  • 18 pitted dates (preferably Medjool)
  • 6 bacon slices, cut crosswise into thirds
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