Spiced Cherries Preserved in Grappa
Ingredients
- 2 and 1/2 pounds Whole cherries, possibly with stalks
- 2 and 1/3 cups grappa, or other liquor that is 45 C° or above
- 1 and 1/4 cups water
- 1 cup whole brown sugar
- 1 teaspoon vanilla extract per jar
- a 1/2 inch piece of cinnamon bark per jar
- 3 to 5 whole cloves per jar
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