Couscous with Apricots and Carrots

Couscous with Apricots and Carrots

Couscous with Apricots and Carrots

By Food Network
25 minutes

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Details
  • Servings:   6
  • Calories:   236
  • Protein:   7g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   40g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 teaspoon ground cinnamon
  • Pinch ground ginger
  • 3 carrots, thinly sliced
  • 1/2 cup dried apricots, chopped
  • Kosher salt
  • 1 1/2 cups couscous
  • 1/4 cup roughly chopped fresh cilantro, plus more for serving
Instructions

Couscous with Apricots and Carrots serves 6 original recipe by Food Network.

View original preparation instructions

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