South Carolina Catfish Stew

Name: South Carolina Catfish Stew
Ingredients: 1 (10.5 ounce) can condensed tomato soup; 1 (10.5 ounce) can water; 1 cup ketchup; 1 cup hot pepper sauce (such as Frank's® RedHot); 3 tablespoons Worcestershire sauce; 2 tablespoons butter; 1 teaspoon browning sauce; 4 medium potatoes, peeled and diced; 12 ounces bacon, cut into 1-inch pieces, or more to taste; 1 large sweet onion, chopped; 0.5 teaspoon dried thyme; 0.5 teaspoon chili powder; salt and ground black pepper to taste; 2 pounds catfish fillets