Grilled Fish Tacos with Spicy Tequila-Lime Guacamole
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Grilled Pears with Blue Cheese and Toasted Hazelnuts
Ingredients
- 4 ripe pears, cored and halved
- Extra-virgin olive oil, for brushing and drizzling
- 6 tablespoons balsamic vinegar (see Note)
- 1/3 cup crumbled Midnight blue cheese
- 1/4 cup toasted skinned hazelnuts, coarsely chopped (see Tip)
- 4 sprigs of tarragon
Instructions
Grilled Pears with Blue Cheese and Toasted Hazelnuts serves 6 original recipe by Food52.
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