Grilled Pears with Blue Cheese and Toasted Hazelnuts

Grilled Pears with Blue Cheese and Toasted Hazelnuts

Grilled Pears with Blue Cheese and Toasted Hazelnuts


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 4 ripe pears, cored and halved
  • Extra-virgin olive oil, for brushing and drizzling
  • 6 tablespoons balsamic vinegar (see Note)
  • 1/3 cup crumbled Midnight blue cheese
  • 1/4 cup toasted skinned hazelnuts, coarsely chopped (see Tip)
  • 4 sprigs of tarragon
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