Cucumber Basil and Cardamom Syrup

Cucumber, Basil, and Cardamom Syrup

Cucumber, Basil, and Cardamom Syrup

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   198
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   51g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
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Ingredients
  • 1 cup granulated sugar
  • 1 cup water
  • 1 medium Persian cucumber, peeled, seeded, and chopped (about 1/2 cup)
  • 5 black cardamom pods, cracked
  • 2 large fresh basil leaves
  • Pinch of flaky sea salt (such as Maldon)
Instructions

Cucumber, Basil, and Cardamom Syrup serves 4 original recipe by Food & Wine.

View original preparation instructions

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