Sprouted chickpea bread with garlic sun dried tomatoes
Ingredients
- 2 cups cooked or sprouted chickpeas
- 1/4 cup raw pumpkin seeds
- 3 tablespoons hemp seeds
- 3 tablespoons ground flax
- 1/4 cup whole flax seeds
- 2 tablespoons sun-dried tomatoes
- 4 garlic cloves
- 1-2 tablespoons tahini
- Salt, as needed
- Water, as needed
Instructions
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