Dried Cherry Compote with Shortbread and Mascarpone
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- Rounded 1/4 teaspoon anise seeds
- 1 stick chilled unsalted butter, diced
- 1 large egg yolk
- 3/4 cup dry red wine
- 1/3 cup sugar
- 3/4 cup dried sour cherries (3 ounces)
- 1/3 cup mascarpone
Instructions
Dried Cherry Compote with Shortbread and Mascarpone serves 4 original recipe by Food & Wine.
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