Bread Pudding with Dried Cranberries Vanilla and Mint
Ingredients
- 1 cup dried cranberries (about 5 ounces)
- 1 1/2 cups milk
- 1 1/2 cups heavy cream
- 1/2 teaspoon finely grated lemon zest
- 1/4 teaspoon finely grated orange zest
- 5 fresh mint sprigs
- 1 vanilla bean, split
- 3/4 cup sugar
- 1 1/2 envelopes of unflavored gelatin
- Six 2 1/2-inch rounds of challah bread
- 1/2 cup seedless raspberry jam
Instructions
Bread Pudding with Dried Cranberries, Vanilla, and Mint serves 6 original recipe by Food & Wine.
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