Wild Rice with Roasted Fennel and Sun Dried Tomatoes
Ingredients
- 1 pound fennel, thinly sliced into wedges
- Olive oil
- 1 cup wild rice
- 8 cups cold water
- Sea salt
- 1 tablespoon red wine vinegar
- 1 cup thinly sliced sun-dried tomatoes
- 1/2 cup thinly sliced kalamata olives
- 2 tablespoons chopped parsley
Instructions
Wild Rice with Roasted Fennel and Sun-Dried Tomatoes serves 4 original recipe by Food & Wine.
Organization Tags
Tags easily organize your Recipe Library
Comments