Chocolate Mousse Pie with Phyllo Crust

Chocolate Mousse Pie with Phyllo Crust

Chocolate Mousse Pie with Phyllo Crust


4 hours

Details
  • Servings:   12
  • Calories:   388
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • 1 stick unsalted butter, melted, plus more for cake pan
  • 8 sheets thawed frozen phyllo dough (each 17 by 12 inches)
  • 2 to 3 tablespoons granulated sugar
  • 3 ½ ounces semisweet chocolate, melted
  • 4 large egg yolks
  • ¼ cup granulated sugar
  • ¼ teaspoon coarse salt
  • 3 ½ ounces bittersweet chocolate, coarsely chopped (about ¾ cup)
  • 2 cups heavy cream
  • 2 tablespoons confectioners' sugar
  • Chocolate shavings, for serving (optional)
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