Ingredients
- 1 piece Cucumber (about 30 grams)
- 1 small Tomato
- 2 teaspoons Cultured butter (room temperature)
- 2 Quail eggs
- 2 slices Whole-grain baguette (or 1 large slice of whole-wheat rye bread)
- 1 pinch medium-hot Mustard
- 4 slices Bresaola (about 20 grams)
- Salt
- coarsely ground Pepper
- ¼ bed Garden cress (or alfalfa sprouts)
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