Mazemen Brothless Ramen

Ingredients

• 2 tablespoons whole Sichuan peppercorns
• 3/4 teaspoon whole cloves
• 1 star anise pod
• 1 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon Chinese five-spice powder
• 5 tablespoons doubanjiang (spicy bean sauce)
• 3 tablespoons oyster sauce
• 2 tablespoons distilled white vinegar
• 2 tablespoons fish sauce
• 2 tablespoons mirin
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 tablespoon toasted sesame oil
• 1 teaspoon gochugaru (Korean red chile flakes)
• 4 sheets sushi nori seaweed
• 1 1/2 ounces bonito flakes
• 3 ounces Korean chives (buchu), chopped into 1/4-inch pieces
• 1 cup tenkasu tempura crisps
• 6 greens from scallions, chopped (about 1 cup)
• 4 large egg yolks
• 15 cloves garlic
• One 2-inch knob ginger (about 2 ounces), peeled and roughly chopped
• 6 scallion whites (about 2 ounces), roughly chopped
• 8 tablespoons neutral oil, such as canola or vegetable oil
• 2 pounds ground pork
• 1/4 cup sake
• Two 10-ounce packages fresh ramen noodles
• Chili crisp or chili oil, optional

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