Broccoli Rabe with Pepper and Onion
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 large red bell pepper, stemmed, seeded, and thinly sliced
- 1 jalapeno, stemmed and thinly sliced
- 1 medium red onion, halved and thinly sliced
- 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
- Coarse salt and ground pepper
- 1 tablespoon red-wine vinegar
- 1 1/2 teaspoons sugar
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