Cherry Tomato Confit
Ingredients
- 1 1/2 pounds (3 half pint baskets) cherry tomatoes, such as Sweet 100, stems removed
- 1 cup olive oil
- 2 teaspoons red wine vinegar
- 6 fresh thyme sprigs
- 6 garlic cloves, peeled
- Kosher salt and freshly ground black pepper
- Three 3 inch fresh rosemary sprigs
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