Cranberry Jalapeño Baked Brie Dip Recipe
Ingredients
- 6 ounces (170g) fresh cranberries
- 2 scallions, green parts only, chopped
- 1/3 cup (65g) lightly packed brown sugar
- 1 jalapeño pepper, stemmed, seeded, and diced (or enough jalapeño pepper to taste)
- Kosher salt
- One 8-ounce (225g) wheel Brie cheese
- Chopped cilantro leaves and tender stems, for garnish
- Crusty bread or crackers, for serving
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