Eat for Eight Bucks: Split Pea Soup and Simplest Slaw Recipe

Eat for Eight Bucks: Split Pea Soup and Simplest Slaw Recipe

Eat for Eight Bucks: Split Pea Soup and Simplest Slaw Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   296
  • Protein:   13g
  •  
  • Fiber:   7g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • 1 cup chopped yellow onion (1 onion)
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups medium-diced carrots (4 carrots)
  • 1 cup medium-diced red boiling potatoes, unpeeled
  • 1 pound dried split green peas (about 2 cups)
  • 8 cups chicken stock or water
  • 2 tablespoons mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 head green cabbage, cored and sliced as thin as possible
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