Steamed Shrimp and Edamame Shumai in Lemon Broth

Steamed Shrimp-and-Edamame Shumai in Lemon Broth

Steamed Shrimp-and-Edamame Shumai in Lemon Broth

By Food & Wine
Serves 5

Grocery List via Instacart Instacart
Details
  • Servings:   5
  • Calories:   498
  • Protein:   26g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   81g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • mediterranean
Comments
Ingredients
  • 1 1/4 cups Shrimp Mousse
  • 1/4 cup chopped chervil
  • 1/2 cup shelled edamame (thawed if frozen), 15 reserved for garnish
  • Kosher salt and freshly ground pepper
  • 20 wonton wrappers
  • 1 quart chicken stock or low-sodium chicken broth
  • 2 tablespoons fresh lemon juice
Instructions

Steamed Shrimp-and-Edamame Shumai in Lemon Broth serves 5 original recipe by Food & Wine.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments