Ingredients
- 1 cup (1 oz./30 g) greens, such as kale, spinach or watercress
- 1 cup (3 oz./90 g) sliced mushrooms, such as shiitake or cremini
- 1/2 cup (2 oz./30 g) thinly sliced radishes
- 1 jalapeño chile, thinly sliced
- 2 unpeeled garlic heads, halved horizontally
- 1 unpeeled red onion, quartered
- 1 unpeeled shallot, halved horizontally
- 2-inch (5-cm) piece fresh ginger, thinly sliced
- 4 fresh sage sprigs
- 4 fresh basil sprigs
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. apple cider vinegar or fresh lemon juice
- 1/4 tsp. sea salt, plus more to taste
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