Corn and Clam Chowder
Ingredients
- 2 tbsp. olive oil
- 2 slice bacon
- 1 large onion
- Kosher salt
- pepper
- 2 clove garlic
- 2 tbsp. all-purpose flour
- 2 can chopped clams in clam juice
- 1 bottle clam juice
- 3 c. whole milk
- 1 lb. medium red bliss potatoes
- 6 sprig fresh thyme
- 1 package frozen corn
- Cooked crumbled bacon
- Chopped parsley
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