Corn Chowder With Bacon And Sea Scallops
Ingredients
- 6 ounces thickly sliced bacon, coarsely chopped
- 1 large red onion, finely chopped
- 1/4 cup finely chopped celery
- 15 ounces frozen corn, thawed (3 cups)
- 3 cups whole milk
- 1 pound red potatoes, scrubbed and cut into 1/2-inch dice
- 1/2 cup heavy cream
- 2 tablespoons minced chives, plus more for garnish
- Salt and freshly ground pepper
- Tabasco
- 1/2 pound medium sea scallops
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