Raspberry and champagne jelly with spiced compote

Raspberry and champagne jelly with spiced compote

Raspberry and champagne jelly with spiced compote

By goodfood.com.au
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   7g
  • Sugar:   50g
  • Carb Total:   53g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 200g fresh whole raspberries
  • 160g caster sugar
  • 200ml clear apple juice
  • 160ml water
  • 25g gelatine leaves
  • 250ml champagne or sparkling wine
  • 400g frozen raspberries
  • 1/3 cup caster sugar
  • 1 tbsp clear apple juice
  • 1 tbsp water
  • 1 cinnamon stick
  • 1/2 cup fresh strawberries, hulled and halved
  • 1/2 cup fresh raspberries
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh blackberries
Instructions

Raspberry and champagne jelly with spiced compote serves 6 original recipe by goodfood.com.au.

View original preparation instructions

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