Raspberry Truffle Cake
You can never have too many dessert recipes, so give Raspberry Truffle Cake a try. One serving contains
Raspberry and champagne jelly with spiced compote
Ingredients
- 200g fresh whole raspberries
- 160g caster sugar
- 200ml clear apple juice
- 160ml water
- 25g gelatine leaves
- 250ml champagne or sparkling wine
- 400g frozen raspberries
- 1/3 cup caster sugar
- 1 tbsp clear apple juice
- 1 tbsp water
- 1 cinnamon stick
- 1/2 cup fresh strawberries, hulled and halved
- 1/2 cup fresh raspberries
- 1/3 cup fresh blueberries
- 1/3 cup fresh blackberries
Instructions
Raspberry and champagne jelly with spiced compote serves 6 original recipe by goodfood.com.au.
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