Slow Cooker Thai Coconut Mussels

Ingredients

• 1 cup chicken stock
• 1 tablespoon fish sauce, plus more if needed
• 2 cloves garlic, grated with a rasp grater
• 1 small Thai bird chile, chopped
• 1 stalk lemongrass, smashed with a knife
• 1 shallot, minced
• 2 pounds fresh mussels, cleaned, scrubbed and debearded
• 1 1/2 cups unsweetened coconut milk
• 1/2 cup fresh cilantro leaves
• Zest of 1 lime plus 1 tablespoon lime juice
• Crusty Gochujang Garlic Bread, recipe follows
• 1 stick salted butter, at room temperature
• 2 tablespoons gochujang
• 1 clove garlic, grated with a rasp grater
• 1 crusty baguette, sliced in half horizontally

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