Ingredients
- 3 tablespoons olive oil
- 1.333 cups waxy potatoes (diced)
- 1 ½ cups small carrots (sliced)
- 1 cup Leeks (the white and pale-green parts, chopped)
- 1 ½ cups Green bean (halved)
- 1 cup small zucchini (sliced)
- 2 cups tomatoes
- 6 cups ready-made vegetable stock
- 4 cups Elbow macaroni
- salt
- freshly ground peppers
- 2 tablespoons balsamic vinegar
- Basil leaves
- basil Pesto (jar)
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