Ingredients
- 10 cups Chicken Broth
- 8 cloves Garlic, Smashed
- ½ pounds Rigatoni Pasta
- ¼ cups Olive Oil, Divided
- 8 whole Fresh Sage Leaves
- 1 sprig Fresh Rosemary
- 2 whole Carrots, Chopped
- 2 stalks Celery, Chopped
- 1 whole Onion, Chopped
- 3 cloves Garlic, Minced
- ¾ pounds Loose Sweet Pork Sausage
- 1 can (28oz) Diced Tomatoes, Drained
- 2 cans (15 Oz. Size) Kidney Beans, Drained And Rinsed
- ½ bunches Fresh Parsley, Chopped
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