Open Face Quesadillas with Mushrooms Olives Salsa and Greens

Ingredients

• 4 flour tortillas
• 1/2 cup thinly sliced mushrooms caps (I'd choose shiitakes)
• 1/2 to 3/4 cup shredded Mexican Chihuahua cheese, brick, Monterey Jack-even Cheddar or mozzarella cheese
• 1/3 cup roughly crumbled goat cheese
• 1/4 cup sliced pitted olives (Kalamata or any oil cured variety is wonderful here)
• About 1/2 cup any salsa, plus a little more for serving if you wish
• 2 cups frisee leaves, or mixed baby greens
• About 1 tablespoon fresh lime juice or vinegar (you can use any one you'd choose for a good salad dressing)
• Pinch salt
• 1/4 cup chopped fresh cilantro

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag