Apple Pie Crust Crumble
Ingredients
- 2 cups (7 1/4 oz./224 g) almond flour
- 1/2 cup (2 1/2 oz./72 g) arrowroot starch
- 1 tsp. kosher salt
- 3 Tbs. maple syrup
- 1 tsp. vanilla bean paste
- 1/4 cup (2 oz./60 g) coconut oil, at room temperature
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